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Laurel: Modern American Flavors in Philadelphia by Nicholas Elmi, Adam Erace

• Laurel: Modern American Flavors in Philadelphia
• Nicholas Elmi, Adam Erace
• Page: 224
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780762491735
• Publisher: Running Press Book Publishers

Laurel: Modern American Flavors in Philadelphia

Free best books download Laurel: Modern American Flavors in Philadelphia by Nicholas Elmi, Adam Erace English version

An Exquisite Seasonal Tasting Menu from the Heart of South Philly Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Elmi's French background and training informed Laurel from the start, but Laurel is a true American restaurant with a modern feel. The acclaimed nine-course tasting menu is unmatched in Philadelphia. Elmi does seasonality just right. Fall brings Apple-Yuzu Consommé, Marinated Trout Roe, and Bitter Greens. Winter serves up Bourbon-Glazed Grilled Lobster, Crunchy Grains, and Apple Blossom, Spring is evidenced by Black Sea Bass, Peas, and Rhubarb Summer is distilled in Marigold-Compressed Kohlrabi, Buckwheat, and Cured Egg. The book is also a letter of gratitude to the restaurant's suppliers, whose work colors every dish they serve. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself.

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Laurel, the first book from Top Chef winner Nick Elmi, promises to be as engrossing and delicious as its restaurant namesake. Elmi is one of many who are  The 10 Best Restaurants In Passyunk Square, Philadelphia
This wining and dining will bring out flavors never before experienced by Restaurant, American, Contemporary, Fast Food, Dessert, Cocktails, Wine, Beer, $$$ . Listed as Philadelphia Magazine's best local restaurant of 2015, Laurel is the  Shop — Green Aisle Grocery
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